Looking for a meal that satisfies the whole family? This Tuscan chicken recipe fits the bill. It’s the kind of dish that feels gourmet but doesn’t involve hours of preparation—perfect for busy weeknights. The recipe combines tender chicken breasts with a creamy, sun-dried tomato sauce in a way that’s hearty enough to be the centerpiece of any family dinner.
Why This Recipe is a Star Among Chicken Recipes for Dinner
This Tuscan chicken isn’t just another meal; it’s an all-in-one dinner solution. It combines protein, vegetables, and a luscious sauce in one dish. Whether you’re feeding kids, entertaining guests, or cooking for yourself, the versatility of this recipe means you can pair it with anything—pasta, potatoes, or even crusty bread. Plus, it’s simple enough for weeknights and special enough for celebrations.
Ingredients for Tuscan Chicken
Here’s everything you’ll need to create this delightful chicken dinner:
For the Chicken Coating
- 4 Chicken Breasts
- 1 Large Egg, whisked
- 3 Tablespoons All-Purpose Flour
- ¼ Teaspoon Salt
- ¼ Teaspoon Garlic Salt
- ½ Teaspoon Black Pepper
- ½ Teaspoon Oregano
- ½ Teaspoon Thyme
- ½ Teaspoon Paprika
- 2 Tablespoons Olive Oil (for frying)
For the Sauce
- 1 Tablespoon Olive Oil
- 1 Onion, sliced
- 2 Garlic Cloves, minced
- ½ Teaspoon Oregano
- 1 Teaspoon Paprika
- 160 Grams (1 Cup) Sun-Dried Tomatoes, chopped
- 1 Red Bell Pepper, sliced
- 1 Tablespoon Tomato Paste
- 330 ml (1 Cup) Chicken Stock
- ¼ Cup Fresh Lemon juice
- 90 ml (⅓ Cup) Heavy Cream
- 50 Grams (½ Packed Cup) Parmesan Cheese, grated
- 90 Grams (3 Cups) Baby Spinach
- Salt and Black Pepper, to taste
- Fresh Parsley, for garnish
Step-by-Step: Quick and Easy Chicken Recipes for Dinner
Before you start cooking, take a moment to gather your ingredients and preheat your oven. Setting your oven to 160°C (320°F) ensures the chicken finishes cooking perfectly while you focus on the sauce.
Coating and Cooking the Chicken
- Prep the Chicken: Start by whisking the egg in a shallow bowl. In another bowl, mix the flour with seasonings (salt, garlic salt, black pepper, oregano, thyme, and paprika).
- Coat the Chicken: Dip each chicken breast into the egg, ensuring it’s fully covered, then dredge in the flour mixture.
- Sear the Chicken: Heat olive oil in a large pan and sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Bake to Perfection: Transfer the chicken to a tray and bake in a preheated oven at 160°C (320°F) for 10 minutes while you prepare the sauce.
The Sauce: One Pan, Endless Flavor
This is where the magic happens. The sauce is what transforms this dish into one of the best chicken one-pot recipes you’ll ever try.
- Sauté the Aromatics: In the same pan, add a tablespoon of olive oil and sauté the sliced onion for 3-4 minutes until softened. Add garlic, oregano, and paprika, stirring to release their fragrance.
- Build the Base: Stir in the sun-dried tomatoes, red bell pepper, and tomato paste, cooking for 2 minutes to intensify the flavors.
- Deglaze the Pan: Pour in some of the chicken stock, scraping up any browned bits from the bottom of the pan. Let it bubble for 2 minutes.
- Add the Liquids: Pour in the chicken stock left, then season with salt and pepper. Add lemon juice for extra acidity. Let the sauce simmer for 5 minutes to thicken slightly.
Creamy Perfection in a Chicken Breast One Pan Meal
To finish the sauce:
- Stir in the heavy cream, grated Parmesan, and baby spinach. Cook for another 2-3 minutes until the spinach wilts and the sauce becomes creamy and rich.
- Remove the chicken from the oven and nestle it back into the sauce. Let it simmer for a couple of minutes so the flavors meld beautifully.
One-Pot Wonders: Why Tuscan Chicken is Perfect for Busy Nights
If you’re a fan of chicken one-pot recipes, this dish is a game-changer. Not only does it minimize cleanup, but the sauce is made in the same pan as the chicken, so every flavor layer stays intact. It’s quick, efficient, and leaves you with fewer dishes to wash—what’s not to love?
Serving Ideas for a Show-Stopping Dinner
Tuscan chicken is versatile, making it an ideal choice for chicken family meals. Serve it with:
- Pasta: Toss fettuccine, penne, or spaghetti in the creamy sauce.
- Mashed Potatoes: Their fluffy texture pairs wonderfully with the rich sauce.
- Roasted Vegetables: For a lighter option, roasted asparagus or broccoli complements the flavors perfectly.
- Crusty Bread: Perfect for soaking up every last drop of that luxurious sauce.
Why You’ll Keep Coming Back to This Recipe
What sets this dish apart is its balance of ease and elegance. It’s hearty and satisfying but doesn’t require an overwhelming ingredient list or hours in the kitchen. Whether you’re looking for chicken family meals or quick and easy chicken recipes for dinner, this Tuscan chicken delivers every time.
Plus, it reheats beautifully, making it perfect for leftovers or meal prep.
Cooking Tips for the Best Tuscan Chicken
- Don’t Overcrowd the Pan: When searing the chicken, ensure there’s enough space for the breasts to brown evenly.
- Fresh vs. Jarred Sun-Dried Tomatoes: If using jarred tomatoes packed in oil, drain them slightly before adding them to the sauce.
- Make It Your Own: Add mushrooms, artichokes, or fresh basil for a twist.
A Dinner Recipe to Add to Your Favorites
This Tuscan chicken isn’t just a recipe; it’s a dinner hero. It’s a chicken breast one-pan meal that checks every box: quick, easy, family-friendly, and absolutely delicious. The creamy, sun-dried tomato sauce elevates simple ingredients into something truly special.
Next time you’re wondering what to make for dinner, try this Tuscan chicken recipe. You’ll be amazed at how effortlessly it comes together—and how much everyone loves it!
Feel free to share your favorite dinner recipes in the comments below! Happy cooking!